 Cheese!!! |
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 Apr 21 2005, 03:16 PM
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#1
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 RIP  Group: ClosetMonster Posts: 402 Joined: 20-April 05 From: Roswell, New Mexico Member No.: 1  |
First and foremost, at the suggestion of dil, I've created the "what's your favourite..." forum. Also at his suggestion, the first post is, of course, the BEST food in the world, CHEESE!
I'll start. Favourite cheese... What, you can only have one? There's several cheeses I prefer. Most of them are traditional. Colby, Cheddar, Monterrey Jack... but my favourite of all is a combination of Cheddar and Jack. It's the best. nic -------------------- graceful insanity is beautiful when accomplished -- come into the closet
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Apr 21 2005, 03:19 PM
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#2
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 Advanced Member Group: Member Posts: 95 Joined: 20-April 05 From: a dank little corner. Member No.: 12 |
yey cheese!
where i like my mature cheddars, the crystal like structure of the really mature ones gets boring. so i then turn to simple cheeses such as edam and red leicester. mild, but yummah melted on toast with lashings of worchestershire sause! [drool] -------------------- i r teh f.cknut! ph34r, and b0w b3f0arh m3h!
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Apr 21 2005, 06:45 PM
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#3
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 Advanced Member Group: Member Posts: 135 Joined: 20-April 05 From: West Virginia USA Member No.: 9 |
I like all those smelly mouldy ones, or a really sharp cheddar
--------------------  S rhioghal Mo Dhream B' fheàrr Gàidhlig briste na Beurla cliste. |
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Apr 22 2005, 09:54 AM
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#4
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 Advanced Member Group: Member Posts: 151 Joined: 22-April 05 Member No.: 19 |
Mine has to be mozzarella! On pizza of course.
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Apr 24 2005, 10:17 AM
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#5
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Our Secret Agent Man Group: ClosetMonster Posts: 12 Joined: 21-April 05 Member No.: 18 |
Same here, not too keen on the "those smelly mouldy ones" myself  Pizza > * |
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Apr 27 2005, 03:17 PM
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#6
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 master of the revolving connection Group: ClosetAdmin Posts: 21 Joined: 21-April 05 Member No.: 13 |
hmmm.... cheese...
probably Red Leicester on toast!! -------------------- Lusci :: System Development Solutions
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Apr 29 2005, 10:24 AM
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#7
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 the motherducker Group: ClosetAdmin Posts: 26 Joined: 21-April 05 Member No.: 16 |
I like a good hard sharp Cheddar, but also like goat and feta cheese, and some milder ones like Havarti. Of course, baked brie in a nice pastry crust, with a good wine, is to die for.
-------------------- QUACK!
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